Boil. Pour 1 gallon of fresh or frozen and thawed apple cider into a heavy stockpot. For a clearer syrup, avoid any sediment that has settled to the bottom of the jug. Add 1-1/2 cups sugar.

A classic mimosa recipe calls for 2 cups of orange juice for a bottle of sparkling wine; just swap that juice out for cider. You can add more flavor with ½ of an ounce a flavored simple syrup per ...

boil 4 cups of apple cider over medium heat until it reduces to ¼ cup of thicker apple cider syrup. This process should take about 15-20 minutes. Allow the reduced cider to cool to room ...

Just the thing when summer nights begin to get chilly. Add a little more cider to bring out the apple flavour. To make the ginger syrup, put the sugar in a jam jar with a tight fitting lid.