Chocolate macarons 1 hour Makes 24 to 30 sandwich cookies (Kirk McKoy / Los Angeles Times) ...

A tall blue cake decorated with chocolate drizzle, fresh berries, and macarons, paired with a rich chocolate tart topped with ...

Macarons are all the rage right now — they are even considered one of the most iconic desserts of the 2010s. Reputed to be one of the most difficult desserts to make, they are often sold for a ...

Put the macarons in the oven, and turn the oven off for 5 minutes. After that time, turn it back on to 400°F, and continue baking for 8 minutes, until a crust forms and they are soft inside.

These Chocolate Caramel Macarons are so good, you might want to make them long after Passover is over! The tough part of baking for Passover is that if you're observing the rules, you can't use ...

WHO If, 20 years ago, you had asked French-trained pastry chef Eugenia Theodosopoulos where she imagined opening her dream shop, she probably would not have said "an Arizona strip mall." But, she ...

3. Chocolate & Vanilla French Macarons There's really no such thing as a bad macaron, but chocolate and vanilla were pretty basic compared to the other flavors.

To be fair, if you like extremely bitter dark chocolate, chances are good that you'll like the chocolate macaron. We can only hope the other macarons we didn't try are better.

Advertisement food Restaurant News Chocolate eyeballs and spooky macarons: 8 top D-FW sweets shops with Halloween treats Find cakes, pastries, macarons, chocolates and more. By Carla McCanna Oct ...

Chocolate macarons Total time: About 1 hour, plus cooling and assembly times Servings: 24 to 30 sandwich cookies Note: Adapted from "Chocolate Desserts by Pierre Hermé," by Pierre Hermé and ...