When the water comes to a boil, place plate or platter with fish on top of mounted rack, cover and steam for 10 minutes if using a bone-in 2-pound fish, however, if using fillets, steam for 7 ...

CHINESE STEAMED FISH Recipe adapted from “Mix ‘n’ Match Meals in Minutes for People With Diabetes” by Linda Gassenheimer, published by the (American Diabetes Association, 2007).

Ingredients: 2-3 lbs. Rock Fish, whole with scales, gills, and intestines removed. 1 ½ teaspoon Salt ½ teaspoon White Pepper ½ teaspoon Sugar 4 Chinese Black Mushrooms soaked in warm water for ...

Dad’s Steamed Fish, Chinese-Style Serves 2 adults and 2 children 1 pound, boneless fish fillets, 1/2 to 1 inch thick 3 or 4 thin slices ginger 2 tablespoons soy sauce 2 teaspoons sugar ...

Remove the fillets from the bag, then arrange them on the foil, folding if necessary to make them fit. Pour the marinade over the fish. Cover and steam the fish for 3 to 6 minutes, or until just ...

Steam at high for about 10 minutes or until cooked through. Fish should flake off the bone. Combine oils in a small saucepan and heat to high for about 2 minutes or until almost smoking. Drizzle ...

Steaming infuses fish fillets with the flavors of ginger, star anise, garlic, cilantro, and other aromatics for Chinese-style steamed fish. "Mastering the Art of Chinese Cooking" by Eileen Yin-Fei Lo.

The meat should separate easily from the spine. 12 minutes for a 1-pound fish, 15 minutes for 1.5-pound fish, 18 minutes for 2-pound fish, 20 minutes for 3-pound fish.

1. Chinese Steamed Fish with Ginger Shallot Sauce Whole fish (yú, 鱼) is often served steamed at the unity dinner (though it can also be boiled or braised), due to the Chinese belief that it ...