Steamed fish is the first dish I learned how to cook. My mother showed me how to season the fish, determine how long to steam it and how to sizzle the aromatics with hot oil. Steamed fish is a ...

In southern China, whole steamed fish — head to tail — makes for a common centerpiece for the Chinese New Year, and this recipe follows a familiar whole fish approach, but fried instead of ...

Steaming is one of the simplest, healthiest and most popular ways of cooking fish. The carp is particularly ... Prepare well in advance as the un-steamed pudding will mature with age for up ...

Lightly steaming the fish allows all the flavours to shine in this easy Chinese fried rice recipe ... 0.1g fibre and 3.9g salt. For the steamed ginger fish, pat the fish dry with kitchen paper ...

WHAT constitutes a great serving of steamed fish? Without doubt, the freshness of the fish and the sauce that goes with it. The Rawang Steam Fish stall at K88 Food Court off Jalan Kelang Lama has ...