Gluten-free desserts are often dense and dry. But there's one Trader Joe's offering that's actually so good, it's hard to ...

To learn if artificial intelligence (AI) tools can address the clinical need, researchers trained a machine learning ...

It can feel a little strange — and maybe even concerning — but according to Dr Gaurav Mehta, a consultant in Gastroenterology ...

Today, more than 1.3 million Americans follow a gluten-free (GF) diet, often due to celiac disease, a condition where the ...

But a social media doctor has shared one type of food that he says is the "most dangerous" in terms of gut health. And it's ...

Gluten-related disorders, including celiac disease, non-celiac gluten sensitivity, and wheat allergy, impact millions ...

FODMAPs are carbohydrates that are not absorbed well in the intestine. People with gut-related conditions, like IBS, may need ...

This weakening of the gut barrier may allow substances from the intestine to pass into the blood ... obesity and ...

The gluten-free trend has evolved from a niche dietary need to a major industry force, with brands like Sweet Diplomacy leading the way in making gluten-free both delicious and inclusive.

Dietitians share the key differences between gluten and fructan intolerance, and how they often get mistaken for one another.

Sometimes this protective mechanism breaks down, leading to the development of a raw area or 'ulcer' in the wall of the intestine. The majority of ulcers develop in the part of the gut just after ...

We reported a case of congenital intestinal malrotation, duodenal obstruction, dextrocardia, and pancreatic and splenic hypoplasia in a newborn. Case presentation: The patient was a 17-day-old ...