Roll out with a rolling pin and transfer into oiled cast iron skillet. I used olive oil. Let the base brown in the skillet over medium heat on the stove top for about 3-4 minutes.

This Sourdough Pan Pizza is made deep dish-style with sourdough discard pizza dough. Baked in a cast iron skillet, the buttery, cornmeal crust makes it a fun and flavorful dinner the whole family ...

Always be sure to handle hot cast iron carefully using heavy duty heatproof oven mitts or towels. Swap option: Like all pizzas, this recipe is a choose-your-own adventure format.

I love this recipe because it incorporates my favorite go-to kitchen staples: a cast iron skillet and sour dough starter. Sourdough Pizza Crust ½ cup sourdough starter* 2 cups all-purpose flour ...

Grease a 10-inch cast-iron skillet with olive oil. Place the dough in the skillet, cover with plastic wrap, and let it rise at room temperature, 3 to 5 hours. 6.

Generously oil a 10-inch cast iron skillet with olive oil, then place your pizza dough in the center of the pan. Use your fingers to stretch the dough to the edges of the pan, then let the dough ...

I recently got my hands on the Blacklock Skillet. Available in 7, 10.25, 12, and 14.5", these skillets sport a lighter-than-usual construction, thanks to slightly thinner walls. The assist handle ...

I recently got my hands on the Blacklock Skillet. Available in 7, 10.25, 12, and 14.5", these skillets sport a lighter-than-usual construction, thanks to slightly thinner walls. The assist handle ...

I'm using pizza dough from Trader Joe's, but most pizza restaurants will sell you a couple of dough balls. Pre-heat your oven to 450° - 500°, highest temperature possible.

“I love cast iron for pizza because the pan gets super-hot and holds heat so well — it really mimics a pizza stone,” says Katie Workman, the blogger behind The Mom 100 and author of "Dinner ...