Add lemon juice (If the apples you are using lack tartness, use an additional 1/4 cup of lemon juice for the 6 quarts of sliced apples). Bring the mixture to a boil and boil for 1 minute, stirring ...

Let the slices absorb the saline mixture for a short five to 10 minutes. The apples will float, so don't forget to flip, or add a gentle weight on top.

APPLE SLICES Serves eight Ingredients For the pastry base 200g plain flour, sieved 100g chilled butter, diced small 50g caster sugar 1 egg yolk For the apple middle layer 2 cooking apples (or 300g ...