In Ridgewood, a recently-opened Greek restaurant is giving fried calamari a whole new look. That — and more — make this week's culinary highlights.

Grilled calamari, lemony garlic butter and zucchini noodles come together in this bright and easy pasta dish, which can be on the table in 30 minutes. Preheat a chargrill pan or barbecue over high ...

Celio is opening May 1 in the spot currently occupied by The Sonder Shaker. Take a look at what's on the opening menu.

They shaped Britain’s culinary identity – and sacrificed everything to do so. But now, the children of Chinese and Indian ...

Treated right, the cephalopod produces beautifully tender results. Don’t be perturbed by cooking calamari or squid dishes as we have ample recipes that walk you through how to cook calamari so it’s ...

Korean media is pointing out the fact that squid, once considered the “people's side fish”, given its affordability, is now an expensive dish, and has offered some market prices in South ...

LB Steak will serve Easter brunch until 2 p.m., along with the dinner menu until 9 p.m. Brunch specials include peach ...

The highly acclaimed chef “Henry Harris talks about a crispy garlic and chilli squid dish that he shared with his wife 39 years ago as a mouthful that changed his life,” Poon says. Michael ...

Billingsgate Seafood in Oakland was founded by the chefs behind the San Francisco wholesaler, Four Star Seafood & Provisions.

When you go to Seoul, trying out the food and exploring its history are a must. What if you can do both at the same time?