Can we let you in on a secret? It’s not! All you need to do is get the recipe for a simple homemade biryani masala right and watch what an amazing result it yields! Heat a kadhai and roast dried red ...

Biryani, the quintessential Indian rice dish, has seen numerous regional adaptations. From the rich Hyderabadi to the ...

Chicken biryani is one of the most popular Indian dishes in the United States. Unlike the beloved saucy favorite chicken tikka masala, biryani is a rice dish prized for being full of texture.

Cool it down and then ground all spices by using a grinder to make a powdered form of it. Bengali biryani masala is ready to use in this recipe. Now take the chicken pieces (curry cut), first, clean ...

The rice should be soaked for at least an hour. 5. For the biryani masala, start by thinly slicing the onions. 6. Heat a cup of oil in a large pan. Once the oil is hot, lower the flame ...

Traditionally cooked on firewood, this biryani is made using the zeerak-samba ... We have used mutton in this recipe. 3. Heat oil on a medium-high flame, and add sliced onions.

I never grew up eating biryani, but it has become something that ... salt and chillies and cook until the leeks have just softened. Add the art masala and mix through, then cook over a low heat ...

then add the garam masala and cumin. Remove the onions with a slotted spoon and set aside to drain on kitchen paper. For the biryani, pour off all but about 3 tablespoons of the oil from the pan ...