Cover, reduce heat to low and cook until beef is tender and flavors meld, 15-20 minutes. Season with salt, pepper and a squeeze of lime juice. While the picadillo is cooking, gently rewarm the rice.

This version for picadillo with saffron rice -- courtesy of recipe developer Julie Kinnaird — features ground beef with ...

MAKE THE VERSATILE CREPES (Makes fifteen to eighteen 8in/20-cm crêpes): Put 1 3/4 cups/420 ml of the milk, the eggs, and salt into a blender. Whiz for a few seconds to blend everything together.

These delicious Tostadas de picadillo are loaded with seasoned ground beef, veggies, and piled high on crispy corn shells with your favorite toppings, this classic dish is perfect for a quick and ...