From brisket to migas, Texas tacos showcase smoky barbecue roots and bold Tex-Mex flair in every unforgettable bite.

But hey, the beef fajita taco here is good stuff, cooked to order with skirt steak’s signature fat-and-lean bubblegum chew, even better with guacamole on a fluffy handmade flour tortilla.

Varying weights of vacuum-packed packages of fresh “USDA CHOICE ANGUS BEEF, FAJITA SEASONED STEAK, BEEF FLANK STEAK FOR FAJITAS,” a packaging date of 03/23/18 and 03/24/18, a use or freeze-by ...

It is a bright, cheerful, tastefully decorated place ... and the food is better than that of the average Tex-Mex joint.

Best bet: the beef fajita taco, derived not from traditional skirt steak but a more pliable, less sinewy cut of meat (by the way, the kitchen butchers its own beef).

Chef Alex Stupak’s latest creation involves A-5 beef and a hefty price tag. Our critic offers his take.

You’ll find at least 14 types of tacos here: beef fajita, chicken, pastor, and barbacoa. The day of my visit they were out of two.

Where It's From: Tacodeli, 1500 Spyglass Dr., Austin Why It's a Standout: Even by Texas standards, Austin is taco crazy, which means the line of people waiting for precious entry into Tacodeli ...

My chicken taco was quite fatty too, as were the beef fajita tacos. Nothing really impressive, except for the cabrito (and it was only impressive item since it is difficult to find a good goat taco).

Varying weights of vacuum-packed packages of fresh "USDA CHOICE ANGUS, FAJITA SEASONED STRIPS, BEEF FLANK STRIPS FOR FAJITAS," a packaging date of 03/24/18, and a use or freeze-by date of 04/18/18 ...