Bhopal's culinary scene is a treasure trove for Mughlai food lovers. From smoky kebabs to rich, aromatic biryanis, the city serves up a royal feast steeped in history and flavor. Here are the top ...

Relatively easy to make, they are perfect to serve in family dinners or dawats. From achari gosht to sheekh kabab, here are some delicious meat recipes to bring out the best from your Eid spread.

So, when one looks for the familiar taste of mezbani gosht in Dhaka or chuijhal to tickle his taste buds as he can back home, it should be applauded. Soikat Barua, an administrator who works at ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Their vegetarian offering includes Mixed Veg Roll, Achari Paneer Tikka Kebab, Veg Samosa, and other things. Both their boxes also have Gulab Jamun to give a sweet finish to your Iftar meal. This ...

With the religion practised for more than 175 years in the city, Hong Kong’s Muslim communities of the former colonial British city birthed the first halal restaurants to be frequented and enjoyed ...

Offering a starlit dining experience, the restaurant showcases authentic dishes like Bhatti Ka Jheenga and Awadhi Gosht Biryani, blending traditional flavours with modern presentation. Scarlett House, ...

Recipes like Gosht Paya Shorba, Hyderabadi Haleem, and Lamb Shawarma offer a blend of flavors, inviting families to bond over homemade, festive meals. Eid-ul-Fitr 2025 marks the end of Ramadan, a ...

This Eid, savour a joyous feast at Hilton Bangalore Embassy Golflinks featuring ceremonial drinks like Sarbat-e-khaas and Malika-e-sarbat, and delectable Tandoori starters like Murgh Tillnaaz Tikka, ...

These dishes, shared by expert chefs, will surely elevate your Eid dawat and impress your loved ones. A classic and deeply flavorful dish, Gosht Paya Shorba is a slow-cooked mutton soup made from ...

The specialities include the succulent Dum Nalli with baby lamb shank, fiery grilled Ghost Chilli Murg Tikka served with carrot-coconut purée, and the Kangra Khodiya Gosht cooked with walnut ...

Ramadan is a time of reflection, togetherness, and nourishing meals that bring families together. As the sun sets, Iftar becomes a feast of flavors, blending tradition with innovation. Here are five ...