Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

Relatively easy to make, they are perfect to serve in family dinners or dawats. From achari gosht to sheekh kabab, here are some delicious meat recipes to bring out the best from your Eid spread.

Eid is round the corner, and biryani is a mood. We take a deep dive into its many avatars with origins across the length and breadth of India ...

Bhindi is one of those vegetables that almost everyone has a favourite way of cooking. If you are bored with the usual stuff, this achari bhindi recipe will be your next go-to. Image Credit: Getty ...

In a pressure cooker, add the vegetable oil, sauté the onions, cumin, garlic and minced ginger until golden, add the black pepper and meat spices, mix well and crumble in the beef bouillon cubes ...

The dish is famous for its robust and delicious flavours. Achari chole is a delectable North Indian curry that is cooked in a flavoured masala packed with pickling spices. The chole are cooked with ...

Marinate the mutton by adding salt, turmeric, and mustard oil, then let it rest for 30 minutes. In a pan, heat the ghee and prepare the tempering by sauteing bay leaves, cloves, cinnamon, black ...

At JW Kitchen, the Iftar spread is a tribute to India’s diverse culinary heritage, bringing forth aromatic dishes like Purani Dilli Ki Nihari, Hyderabadi Tadkewali Magaz Ki Nihari, and the ...