Apple pies, crisps, and cakes have a way of carrying memories in every bite. There’s something comforting about recipes that ...

Hi Bold Bakers! Indulge in my 3-Layer Apple Pie Blondies recipe, which give you buttery streusel topping, tender, caramelized ...

The first time our daughter-in-law, Greta, joined our family for Thanksgiving, I wanted to be sure that she wouldn’t be missing any special, beloved dishes that epitomized the holiday for her. She ...

A mother-daughter duo proved to be a one-two punch at the Gravenstein Apple Fair’s apple pie baking contest this year ...

Carefully remove the pie shield, reduce the oven temperature to 375 F and bake for 30 to 40 more minutes, until the top is golden brown and the juices are bubbling through the steam vents.

Bake the pie on the middle rack of the oven until crisp and evenly golden brown, about 1 hour, rotating halfway through to ensure even baking. Remove from the sheet tray and transfer to a cooling ...

On a floured work surface, roll one chilled dough disk until 1/8 inch thick. Transfer to a 9-inch glass or ceramic pie dish, leaving a 1-inch overhang all around and trimming any excess. Place the ...