Extra-thick dulce de leche sandwiched between two buttery cookies rolled in shredded coconut add up to the perfect bite in these alfajores de maizena from Argentinian cooking instructor Mirta Rinaldi.

Alfajores, tea cookies made with dulce de leche, are loved in Latin America (and everywhere else) Originally published January 31, 2017 at 7:00 am Updated January 31, 2017 at 10:45 am ...

The Campeonato Mundial de Alfajor, or World Championship of Alfajores. Here is it was, the chance for Gennaro to prove that his cookie could rise above the rest. “This is a phenomenon. In Argentina, ...