Take a look at these extraordinary 'hairy' crabs and learn more about how and where these amazing creatures live.

imitation crab isn't actually fake fish meat. It's typically made from "surimi," a paste comprised of various different types ...

How would you make this amazing king crab? It comes fully cooked, but does not mean its not good. You can still have ...

Tucked away in the coastal haven of Murrells Inlet, South Carolina, Drunken Jack’s Restaurant & Lounge serves up scallops so divine they’ve created a pilgrimage-worthy destination for seafood ...

Whether you want to get some for your next homemade sushi rolls or one of the many popular non-sushi uses, here's which ...

Steaming crab directly is a culinary delight, its sugary, tender taste a novel indulgence. However, to many, splitting up steamed crab legs appears intimidating soggy fingers, shattered shells, and ...

Proper crab crackers and picks arrive with your meal, not the flimsy plastic implements that turn crab eating into an exercise in frustration. These are serious tools for serious crab leg enthusiasts, ...

Too much moose meat and antlers strapped to a wing caused a deadly small plane crash in Alaska, a nearly two-year long investigation by the National Transportation Safety Board determined in a ...

Baltimore Magazine's Crab Fest, the only Maryland food festival for all things crab served in every form, kicks off this weekend.

Seafood industry insiders tell Inside Edition that some Baltimore, Maryland restaurants are serving a mish-mash of crab meat imported from overseas to cut costs on their crab cakes.

Summer means blue crab season in Baltimore, which locals celebrate with generously packed crab cakes. These are the best versions.

A Kodiak, Alaska, fisher has been sentenced to a year in jail for illegally shipping thousands of pounds of Tanner crab, much of it infected with a parasitic disease, out of Alaska to Washington ...