Here in Thailand, seafood isn't just a meal-it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there's an innate love for the ocean's bounty, ...

Generally, blue, snow, and Dungeness crabs have a similar salty-sweet flavor, but differences in taste will occur based on ...

Some tick bites can cause Alpha-gal syndrome (AGS), making people allergic to red meat and some other mammal products. Three tick species in the U.S. are known to transmit AGS: the lone star tick ...

ANCHORAGE, Alaska (KTUU) - A memo from the Secretary of the Department of Agriculture may lead to an increase in timber production in the Chugach and Tongass National Forests. In the memo, USDA ...

As you stroll down Alaskan Way, the bright yellow awning and glowing ... exteriors giving way to tender interiors packed with substantial chunks of sweet crab meat. The kitchen shows remarkable ...

to anyone wandering along Alaskan Way. It’s not trying to be hip or trendy ... golden exteriors giving way to interiors packed with sweet, tender chunks of crab meat. The kitchen uses just enough ...

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The Alaskan cities of Saint Paul and Unalaska, with an assist from the agency that manages federal fisheries in the national Exclusive Economic Zone (EEZ), may now process 1.5 million pounds of snow ...

Fresh corn lends natural sweetness and velvety texture to the base, while tender crab meat poached in butter ... take flight as interest reignites in Alaska megaproject Why we should all mind ...

During annual addresses to the Alaska state legislature in March ... “As we push to bring back our fish and crab, we recognize we have the ability to modernize,” Murkowski said. “We need to reinvest.

Our top story of last week was a scoop involving US-based Northline Seafoods, which plans to send a large freezer barge into the Alaska salmon ... the opening of the snow crab fishery in the ...