This Garlic Mashed Potatoes are one that I have been using to teach my adult child how to make potatoes. As she is nearing leaving the house, we are working on life-long recipes and traditional family ...

Bring to a boil, stirring constantly; cook and stir until thickened, 1-2 minutes. Serve with potatoes. 3/4 cup mashed potatoes + 1/4 cup gravy: 288 calories, 18g fat (11g saturated fat), 48mg ...

In my case, two of those cups were filled with gravy. I understand that gravy is a natural dancing partner for mashed potatoes. But it’s a little unnerving to get it in a dipping cup.

Spoon the potato mixture into a 1 1/2-quart baking dish. Bake at 350°F. for 30 minutes or until the potato mixture is hot. Tip: To make 3 cups mashed potatoes, place 2 pounds potatoes ...

Cut the meat into 4 steaks, each about 1/2 inch thick ... In a large bowl, mix together the mashed potatoes and the mashed sweet potatoes. Add the salt and pepper to taste. Spread the potatoes ...

1. Preheat the oven to 180°C. 2. In a mixing bowl, combine prepared dehydrated mashed potatoes. Beat in 1 egg, add in the cream, salt and pepper, Parmesan and Mozzarella cheeses, and a splash of ...