Dear Olivia Bar & Kitchen, a new concept from P Hospitality Management, has opened in Parkland, Fla., near Boca Raton. Dear Olivia is led by hospitality veterans and owners Eddie and Christina ...

What makes for a spectacular new entrée? It isn’t necessarily a dish that’s particularly fancy or the product of super-expensive ingredients. It doesn’t have to be a one-of-a-kind dish or something ...

Will delivery still be king in a post-COVID world? When normalcy returns, don’t expect customers to shift completely back to in-house dining: delivery has become an essential growth driver ...

Since 2010, COJE Management Group has been running successful, high-energy restaurants in downtown Boston and the neighboring Seaport District, with cuisines ranging from French to Cuban to ...

Carrie Baird describes herself as a morning person, and now, after a more than a decade of working in nighttime restaurants, she will be doing something more suited to her own schedule by opening a ...

Hollywood comedians/actors Cedric the Entertainer (“Barbershop”) and Anthony Anderson (“Blackish”) have teamed up to open a fast-causal barbecue restaurant together in Los Angeles. AC Barbeque, which ...

Nerolab — an Italian lifestyle and dining group based in Rome — has opened its seventh location and first U.S. flagship restaurant on Wall Street in New York City. The all-day restaurant, known for ...

When you think of restaurants investing in sustainable practices, checking off green-friendly boxes like compostable packaging and energy-efficient equipment, or even zero-waste promises might come to ...

Apicii hospitality group sets its sights on the Brooklyn neighborhoods of Brighton Beach and Sheepshead Bay The development company has opened a modern American ...

A division of FB Society plans a 35,000-square-foot food offering, called Shaver Hall, in New York City’s former Lord & Taylor building, the company said. FB Society said Shaver Hall, which is ...

Sale Pepe Pizzeria e Cucina on Maui opens fast-casual shop The owners of the Italian Lahaina standby are now selling customizable pasta and pizza by the slice.

Joanna Fantozzi Whether you call it the next generation of the automat or “that robot restaurant with the hummus bowls,” Mezli is claiming to be the world’s first fully automated restaurant and it ...