The study – published in Food Chemistry – reports that complexes of the vanilla flavour compound with cyclodextrin can be made more stable to high temperatures and provide longer shelf lives if they ...

Natural products are the compounds created by diverse organisms to help them survive and thrive in a hostile, competitive environment. As many of these compounds are biosynthesized to ward off ...

Mature or nearly mature fruits of Piper longum are used as a spice, valued for their commercial and industrial applications, as well as in traditional Chinese medicine for their multiple effects ...