Like many of you, when I want something sweet, I reach for chocolate 99% of the time. The other 1%? I’m searching for something light and creamy like fresh strawberries and whipped cream or this ...

Making vegan mousse can be tricky. Using chocolate is a common way to help structure and flavor it, but chef Katie Reicher struggled to with developing a non-chocolate version. “I had a “eureka!” ...

On June 2, Queen Elizabeth's Birthday Parade will kick off four days of celebrations for her Platinum Jubilee commemorating 70 years on the throne. When she was crowned in 1953, the elaborate menu ...

It's a dessert filled with sunshine! Julie Hasson, cookbook author and private chef, joined us to share a recipe that tastes great and is healthy too! This lemon mousse is going to knock your socks ...

In the bowl of a stand mixer fitted with the whisk attachment combine lemon curd, cold heavy whipping cream, and powdered sugar. Whip until stiff, for about 3-5 minutes. Divide between 4 glasses. Then ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Looking for an easy ...

When I'm in the mood for a dessert to complement the weather - be the skies sunny or sunless - I turn to the one flavor that always does the trick: lemon. If it's rainy, dark or cloudy, a bit of lemon ...

Cakes and tortes with thin, perfectly cut layers of cake, rich and creamy fillings, and creative garnishes are sure to make a statement when served for a special occasion. But for some cooks, these ...