The edge stayed quite sharp throughout testing, more so than any other knife at this price point. One note: The edge is asymmetrical, which means it requires a skilled sharpener, and it’s ...

If you’re wondering whether you need a boning knife, I have one question for you: Do you eat meat, poultry, and fish? If the answer is yes, chances are having one of these will make your life a ...

A sharp cleaver is essential to preparing tough foods like meat. To prevent dullness, be sure to follow these steps on getting a razor-sharp edge.