Maple syrup can be used in so many ways beyond just as a breakfast topping. Take a look at how you can use it in both sweet ...

I love experimenting with new combinations like the popular pumpkin spice latte I recently shared. For those of you who ...

These gluten-free pancakes are impossibly fluffy and have that added boost of quinoa for extra fiber and protein to power you ...

These maple bran muffins are a light, subtly sweet treat made with maple syrup and plain yogurt for moisture. Ready in just ...

As the sap flows, your recipe book grows By Stephen Fries Special to the Register March 1, 2016 A 1/2 cup of pure maple syrup is used to make maple-bacon strata.Michael Piazza Photography ...

So much so that we use it as our sweetener of choice in cocktails (simple syrup is overrated) and are always on the lookout for the ideal maple ice cream recipe (still searching, but this Frozen ...

National Maple Syrup Day 2019 is today, December 17, and here is everything you need to know to celebrate the holiday, including recipes that use maple syrup and how to make vegan maple syrup.

Recipes: Maple syrup might be made in spring, but its flavor is totally fall This light and fluffy gingerbread is sweetened with maple syrup, and perfect with your afternoon cup of tea.

Bake this super moist gingerbread cake with maple syrup, the delicious secret sauce. The maple syrup cake recipe, easy to bake at home, will leave your guests delighted.

Jocelyn Delk Adams and Alejandra Ramos use maple syrup in sweet and savory recipes for steak salad, butternut squash, blondies and bundt cake.

Minnesota-made birch syrup is a lot like its maple syrup cousin in texture and thickness, but it tastes very different and is best used in drinks and savory dishes.

While most know maple syrup as a breakfast topping, cooks and chefs are discovering its versatility and using it in baking, marinades, dressings, savory dishes and even cocktails.