Discover how room-temperature plasma technology offers a sustainable, chemical-free solution for poultry processing, reducing ...
Cold plasma has captured scientists’ imagination in almost every field, and food safety is no exception. The USDA and consumer groups continue to fund cold plasma research, and the results are ...
Quinlan described the plasma treatment of poultry in this study as “proof of concept.” Current plasma technology is expensive relative to the narrow cost margins involved in food production, and the ...
Next-Generation Nonthermal Processing: Exploring Cold Plasma for Food Safety and Quality Improvement
The global food industry faces mounting pressure to deliver products that are both safe and minimally processed, retaining ...
DUBLIN, Nov. 7, 2019 /PRNewswire/ -- The "Cold Plasma Market by Industry (Textile, Electronics & Semiconductors, Polymer & Plastic, Food & Agriculture, Medical ...
Polymers are essential in modern food packaging thanks to their low cost, light weight, flexibility, and chemical stability. They provide a crucial barrier to protect food from moisture, oxygen, ...
DUBLIN--(BUSINESS WIRE)--The "Cold Plasma Market by Industry (Textile, Electronics & Semiconductors, Polymer & Plastic, Food & Agriculture, Medical, Others ...
Converting carbon dioxide from greenhouse gas emissions into valuable organic products is one step toward mitigating the ...
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