An egg is an amazing thing, culinarily speaking: delicious, nutritious and versatile. Americans eat nearly 100 billion of them every year, almost 300 per person. But eggs, while greener than other ...

Plant-based meat has been rising in popularity for many years --- software and data giant Bloomberg estimates that ...

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When Toni Okamoto was starting her plant-based food journey, like many people, she thought eating healthy had to be expensive. "I've been without a car at times, I've worked multiple jobs at times ...

Identical twins, business partners and plant-based chefs Dave and Steve Flynn of The Happy Pear are stopping by the TODAY kitchen to make two of their favorite "fewer-than-five" vegan recipes. They ...

Try these stellar recipes and you'll soon see why. An Iranian-American chef, writer, host and podcaster, Nosrat also helmed a New York Times food column, her own website and even "cut her teeth" at ...

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Explore Georgia vegan BBQ plates where jackfruit, seitan, and smoky plant tips redefine Southern comfort food with bold, mouthwatering flavors.

From smash burgers and sriracha to TikTok recipes, tinned fish, and plant-based meat, explore the 25 most important trends ...

Have you heard replacing meat with plant-based foods is better for the planet and can be better for your health too, but you don’t know where to start ...