The rise of plant-based meat alternatives signals a fundamental shift in how people approach food, health, and sustainability. These products, made from ingredients like soy, pea protein, and ...

Alternative proteins, despite dominating much conversation in the world of food, remain in their early stages. While focus on plant-based meat saw a spectacular rise, with sales ramping up before ...

BROOKLYN, NY. — Fable Food Co. hasn’t given up on the plant-based meat market. The maker of shiitake mushroom-based formats and ingredients is forging ahead to demonstrate how mushroom-based ...

With consumer skepticism around ingredient transparency, faltering retail momentum and backlash from the meat industry, the company finds itself at a crossroads – one it is determined to navigate with ...

Comparative research highlights the environmental benefits of plant-based dog food, showing reduced land use and emissions ...

Reducing industrial animal use can help to shrink our carbon footprint and boost health—but doing so means we need nutritious ...

A new study, led by experts at the University of Nottingham, has found that the production of meat-based pet foods has a much ...

"You look at the plant-based category, and millennials and Gen X are attracted to it for health reasons and sustainability reasons," said Rupesh Parikh, a senior analyst of food, grocery and consumer ...

Rebellyous Foods founder and CEO Christie Lagally has brought her plant-based chicken processing business to Hobbs, N.M. Rebellyous sells nationwide primarily to the USDA national school lunch program ...