Using Turnips in Soups, Stews, and Braises You can cook turnips the same way you do other firm winter vegetables like carrots, parsnips, potatoes, sweet potatoes, and winter squash.

Turnips are fast-growing vegetables cultivated for mild, spicy roots and also for edible greens. You can grow and harvest this versatile crop throughout the year, and eat it raw or cooked.

The nutritional benefits of turnips and turnip greens go beyond glucosinolates. Cruciferous vegetables are good sources of vitamin C, folic acid, carotenoids, calcium, potassium, and selenium.

Turnips, parsnips, apples and more: 5 ways to use winter produce before it goes bad Thanks to these helpful tips, monitoring what's in your fridge doesn't have to be a difficult task ...