A spicy ginger rice bowl makes for a wholesome meal option. Cook rice as usual, and add grated ginger while cooking for an ...

Sushi restaurants always seem to have the most crunchy and refreshing pickled ginger, and you can recreate the magic at home ...

People have been eating it for thousands of years, yet still no one can tell me why it should be peeled. So I don’t, and neither should you. “It” being fresh ginger, the gnarly brown root that lives ...

No doubt about it: Ginger definitely gets around. Historical evidence shows that the Chinese have been using ginger for 2,000 years or more, and through the centuries its influence has spread around ...

This anti-inflammatory tea is made with ginger root and whole tumeric. It is said to help with inflammation in the body. If ...

close-up of cut ginger root - Stefania Pelfini, La Waziya Photography/Getty Images Outside of the people who use ginger like it's salt, we've all been left with two-thirds of a root after making a ...

When Kinn’s chef and co-owner Kiyong “Ki” Kim took a several-week trip to his native South Korea earlier this year, he reconnected with his roots partly by hunting for ingredients. He shopped at Seoul ...

Ginger Zee and Daphne Oz make potatoes and kale salad. Get cooking with Ginger Zee for Thanksgiving! Welcome to "Ginger's Cook Club," a new series where Ginger invites chefs into her home to learn and ...

You'll need to give your ginger plant a little time before harvesting it—a few months of growth at least. When you're ready ...

Ginger, a staple in Indian kitchens and medicine, offers distinct health perks. Dry ginger, or sonth, excels in fighting ...

The Gin-Gin Mule was created as the solution to a problem. Here was the problem: As difficult as it may be for us wizened veterans of the cocktail zeitgeist to understand, the issue, in the year 2000, ...