Step 1: Fill a ramekin with a half-cup of salted, room-temperature water. It must be enough to submerge the egg. You'll want enough water to submerge the egg but not spill over the top of the ramekin.

Poaching an egg can be difficult unless you're a seasoned pro -- or unless you have an air fryer. Here's how to poach the ...

Heat a pot of water to a gentle boil. Add a small splash of vinegar. Working with one egg at a time, crack your eggs into a small bowl. Swirl the water in the pot and carefully tip in your eggs. Poach ...

Not all cooking hacks are created equal. This one-minute microwave egg method is so fast and easy, I do it almost every day.

Now I make them all the time! While I consider myself to be a pretty competent home cook, poached eggs have always been my Achilles heel. I’ve tried swirling the water, adding vinegar to the water, ...

Elevate your breakfast game with Chef Bryan Woolley’s delightful Avocado Toast with Poached Oakdell Eggs. This scrumptious recipe combines the creamy goodness of ripe avocados, savory shredded pork, ...

If you've always been a bit intimidated by the idea of poaching an egg, then this is the method for you. It's super easy and you'll have a delicious poached egg in no time Poached eggs are a ...

A close-up of a perfectly poached egg, split open with yolk pouring out, surrounded by micro greens garnish and topped with salt and pepper. - druvo/Shutterstock There are mistakes everyone makes with ...

Just another reason to love the air fryer. If you’ve ever made poached eggs the traditional way, you can understand how intimidating it can be. Poaching eggs on the stovetop is a meticulous cooking ...

While both styles are delicious, they do not sit the same way in your stomach, especially if you are prone to bloating, ...