Which method do most chefs prefer, and why? The chefs we talked to said that how you crack an egg does make a difference in your cooking.

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

According to Dan Souza, Chief Content Officer at America’s Test Kitchen and official egg-spert (sorry), the key to a clean, no-mess crack isn’t your bowl, the counter, a knife or even the edge ...