So with that, let’s crack on. Which method do most chefs prefer, and why? The chefs we talked to said that how you crack an egg does make a difference in your cooking.

The chefs we talked to said that how you crack an egg does make a difference in your cooking. You want to keep as much of the shell intact as possible, so you don’t end up with fragments in your ...

Fill a pot with enough water to cover your egg or eggs by about an inch, and bring it to a boil. Gently add the eggs to the rapidly boiling water. The eggs should be in a single layer, not stacked.

Two hands pulling apart a cracked egg - Simpleimages/Getty Images It's a common kitchen mishap: you crack an egg on the rim of a bowl, and when you pull it apart above it, there are tiny shell ...

Have you ever wondered if egg color or source makes a difference in taste? And what about pasteurization? Dan helps you ...

New York — Eggs are less likely to crack when they fall on their side, according to experiments with over 200 eggs. What does this mean for the best way to crack an egg for breakfast?