Dive into a rich and flavorful Chinese-style red sauce mukbang featuring tender octopus and juicy clam skewers, all glazed in a savory, spicy blend. The sizzling skewers and vibrant sauce create a ...

Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning ...