Dive into a rich and flavorful Chinese-style red sauce mukbang featuring tender octopus and juicy clam skewers, all glazed in ...

Arrange on plates and top with the skewers. Tip: For a suhour snack, pan roast tortilla wraps, fill with salad and lamb and top with yoghurt.

Drain the lamb, shaking off the excess marinade. Thread the lamb onto 4 long skewers, leaving a bit of room between the cubes. Brush the lamb with the oil and grill over high heat, turning ...