A warm and hearty noodle soup with vegetables, meat, and Tibetan spices, perfect for cold climates. Made with yak butter, ...

Chicken Shapta which is served best with Tibetan bread or with plain steamed rice, is a solid meal that represents the ...

This slow-cooked dish has a rich, earthy taste. A traditional Himachali steamed bread stuffed with walnuts and poppy seeds, served with ghee or a side of dal for added flavour. A Tibetan delicacy made ...