In our special series, Shivesh Bhatia, one of the most celebrated content creators and a self-taught baker, shares some of ...

Have you been to the new Punjabi restaurant in Connaught Place? Founded by Chef Amninder Sandhu, Kikli is a place where you ...

If you are also among them, you should look out for gluten-free snacks. Check these. You can use multi-grain and gluten-free ...

Heat a pan with oil in it and saute garlic and onions. Sauté mushrooms until they are crunchy and cooked. Add butter and turn ...

Kerala-style sweet and tangy tamarind chutney is a recipe for elevating the entire snack spread. If you haven’t tried it yet, ...

From Europe’s 18th-century spas to today’s bottled brands, the labelling of mineral water has always been contested.

Mix ragi flour, ghee, salt, Italian herbs, and chilli flakes to make a smooth dough. Cut the sheets into your preferred chip ...

Are you spending too much time cleaning your food processor, or feel like it’s taking you longer to cook than usual? You might be using the appliance incorrectly, which can lead to frustration, longer ...

Indian festivals bring together families, neighbours and communities, and food remains central to every gathering.

Ganesh Chaturthi without modak is incomplete. You cannot celebrate Lord Vinayak’s birthday without his favourite treats.

On a typical rainy day, the motivation to go to work or even sit with a laptop reduces exponentially. If all your heart wants ...

Paneer biryani is a vegetarian’s go-to one-pot dish. Made with layers of rice, marinated paneer, chopped vegetables, and a blend of spices, it is a must-try if you’re looking for a high-protein lunch ...