Known as País, Mission, Criolla Chica, or Listán Prieto, depending on which country you’re in, this grape variety is a light red wonder that is winning over winemakers and sommeliers ...

From introducing tailored, AI-generated messaging to forgoing influencer content, here’s how wineries are evolving their ...

There’s an allure in being a beverage director. Autonomy, creativity—the freedom to bring your own drinks and perspective to a restaurant or bar’s beverage program. Gonzalez can make a great cocktail.

The South American wine scene is more exciting than ever, with a slew of traditional and cutting-edge wines catching the attention of wine pros… ...

The Winemaker Who Took a Chance on Single-Vineyard Aligoté Sylvain Pataille changed the industry’s perception of Burgundy’s underdog white grape—as well as the Marsannay appellation as a whole ...

What’s the state of the beverage alcohol industry? Download our report for an in-depth look at the industry’s current challenges and opportunities for change.

The sticker price of a cocktail reveals more than just the rising cost of ingredients—it includes insurance, labor, garnishes, and other invisible markers of a changing economy ...

Alex Frane is a freelance writer living in his hometown of Portland, Oregon. When he’s not writing about bars, spirits, and wine, he can be found posting Instagram photos of cats and drinks at ...

The drinks industry is both celebrating and bemoaning H.R.1, the sweeping set of measures signed into law by President Donald Trump on July 4, after passage in the Republican-led Congress. Officially ...

Blending wine is about much more than combining different grape varieties—it can impact alcohol, color, flavor, and more. Here, researchers and winemakers explain the science behind this important… ...