The production of rosé wines has exploded in Provence at the expense of other colors. Today, 86% of the wines in Provence are rosé. But all producers have not abandoned the tradition of making red and ...

I knew nothing about Occitanie when I moved to France. It just happened to be the location of an apartment I could afford on a limited income. Nine years on, still living happily in the same small ...

Georgeanne will discuss her early work with Charlotte Glenn Kimball starting Le Marché Seeds in the 1970s, part of the early ...

IN A hilltop village in Provence, clinging to a rocky ledge above the Luberon valley, is the hotel Airelles Gordes, La Bastide. It is a place of sun-blanched stone, hanging gardens and quiet luxury—so ...

Thoughts of Provence evoke images of winding roads bordered by a sea of olive trees, grapevines, and lavender; of iron gates, unpaved lanes, and enormous stone homes filled with handwoven carpets, ...

Branzino, known as loup de mer, or "wolf of the sea" in French, is mild and sweet. Its delicate flavor pairs nicely with a summery tomato–and–mixed herb vinaigrette. Scoring the fish skin before ...

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A classic Sunday family dish, the whole chicken is a must! Here, we cook it with a mustard crust and Herbes de Provence to ...

It might be the best picnic spot in Europe. Halfway up a French hill, gazing down into a vivid green gorge. All around us, in the soft, warm, smoky twilight, there are floodlit chateaux, orange-tiled ...