For the cake, place the whole orange in a small saucepan, cover with boiling water and boil for 30 minutes, or until soft. Leave to cool. When the orange is cold, cut in half and remove any pips.

Remove the cake from the oven once cooked and leave ... for 2 lined loaf tins if you don’t have a bundt tin. Put the whole oranges into a large saucepan, cover with water and bring to a boil ...

This rich almond cake features almond paste, eggs, and sugar alongside orange blossom water for a Mediterranean-inspired cake ...

Place the whole oranges into a small lidded saucepan with 500ml of water. Bring to a slow simmer for 1 hour and 20 minutes. Remove the lid of the saucepan and allow the contents to cool until the ...

This Mandarin Orange Cake Recipe for Dessert is a really fun ... They are so juicy and tasty when bitten into whole! Then ...

Stir in 2 tablespoons orange juice. In a food processor or freestanding ... Using a palette knife, spread the whole cake thinly with the thinned chocolate icing, filling in the areas where the ...

9. (A water bath is a larger pan containing water in which to place the smaller cake baking pan. This is done to keep the oven moisture high) 10. Garnish with orange slices and cream, serve.