Nigeria-based cross-format reporter Ekpu filed text, photos and video from Senegal on the disappearance of white grouper fish that threatens the national stew called “thieboudienne.” Photographer and ...

It features fillets of pan-seared grouper (or other firm, white fish) topped with a bold, fresh salsa that’s packed with herbs, spiked with garlic and hot peppers, and made crunchy with peanuts.