Tasting bourbon can be a little complex, considering all the terms and techniques. One of these, "nosing," is crucial.

Even if they look similar, a whiskey tasting ... would like in their glass. You can do this at the beginning so you won't interrupt the flow of the tasting, or you can pour the glass in front ...

The Honey Apple Whisky Sour is a smooth ... Using a fine strainer, pour the cocktail into a rocks glass filled with a large ice cube. A large cube melts slower, preventing the drink from becoming ...

Pour 15ml/1 tablespoon of the cooled sugar ... This will give the drink a lovely smooth texture. Strain the whiskey sour into a rocks glass using a hawthorne cocktail strainer and a fine mesh ...