Roasting your turkey at 325°F gives steady cooking and juicy meat every time. Higher temps risk dryness; 325°F hits the sweet ...

Large handful fresh herb sprigs for the cavity (rosemary, thyme, sage, and oregano) ...

Unsure how to thaw or cook a turkey? There's a hotline for that – Butterball's "Turkey Talk-Line" could help you out on Thanksgiving.

If desired, heat the pan over high heat, adding chicken or turkey broth, and scraping up any browned bits. Strain the pan juices into a bowl and skim off the fat. Whisk in some cold butter and pour ...

A 2018 salmonella outbreak linked to turkey prompted a push to improve Thanksgiving food safety tips and boost food supply ...

Are you cooking your Thanksgiving turkey wrong? Michelin star chef Nancy Silverton explains best cooking practices.

Whether it's your first, or you've been doing it for decades - 2 News Oklahoma's Cathy Tatom listens to the experts at the ...

Cooking the Christmas turkey can be a daunting task, but this simple five-step recipe will ensure you get it right every time ...

Deep-fried turkey: delicious on the plate, dangerous by the fryer—here’s how to keep your Thanksgiving feast tasty and safe ...

Stuffing the turkey might be traditional, but that doesn't necessarily make it a good idea. When you stuff a turkey, it ...

Turkey still frozen? Here's how long it takes to thaw a turkey by the pound, and when to defrost in time for Thanksgiving, ...