While you've likely heard of both aioli and remoulade, the differences between the two sauces might not be immediately obvious. "But wait," you might be asking, "isn't aioli just garlicky mayonnaise?" ...

This remoulade recipe is the perfect way to use celeriac. It's great as a starter with charcuterie or smoked fish. Place the celeriac strips into a bowl along with the lemon and juice and toss to ...