Your grocery store's produce section can soon turn perplexing as you marvel at the piles and piles of onions surrounding you. Red onions are distinctive enough to set aside, but how do you know which ...

Whether you’re cooking stir-fry or making a vegetable frittata, there’s a good chance that you’ll find yourself reaching for scallions or green onions. These long, green alliums are a type of onion ...

A chef-instructor at the Institute of Culinary Education teaches us the difference between the two onions. Though they're ...