A 56-degree wedge has a higher loft than a standard pitching wedge, making it ideal for shots that require more height and ...

Preheat the oven to 200C/180C (Fan)/Gas 6. Cut the potatoes into chunky chip-sized wedges and add to a saucepan. Pour over boiling water from a kettle to cover and boil for 5 minutes. Drain.

Ours opens with a tale of success. Chip success. In the face... We’re long-term subscribers to WARC and it’s a tool we use extensively. We use it to source case studies and best practice for the ...

Potato wedges are the ultimate easy side dish – delicious and better for you than chips! It's best to use a non-stick baking tray. If your baking tray has a tendency to stick, line it with ...