I grew up in an era when gelatin salads were considered, nutritionally speaking, the moral equivalent of vegetable salads, served with pride in place of fresh greens — though my grandmother would ...

There are plenty of staple Jell-O flavors, and yet over the years, a number of quirky flavors have come and gone. These are ...

Soften gelatin for 5 minutes in cold water. Dissolve mixture in boiling water. Add sugar, vinegar, lemon juice and salt, then allow to cool. When mixture begins to stiffen, fold in vegetables. Pour ...

Jell-O has been a staple in American kitchens for over a century, known for its wiggly texture and vibrant colors. Over the years, the brand has released a wide variety of flavors—some wildly ...

WGN Morning News’ Robin Baumgarten is trying her hand at cooking — AGAIN — and whips up a retro recipe for Frozen Jellied Turkey-Vegetable Salad. Enjoy! Line two 8-inch square pans with plastic wrap, ...

The winter holidays are here, which for many means a bounty of joy, gratitude and, at least for a couple decades there in the mid-1900s, a frightening volume of gelatin. A succulent spiral ham. A ...

The humble Jell-O salad and its savory ancestor, aspic, are shaking up American kitchens and even getting a glossy, fine-dining revival. Aspic originally began in medieval kitchens as a way to ...