Osso buco is a traditionally Milanese dish ... softening until it practically falls off said bone. The original recipe calls for veal shank, and Jasper J. Mirabile Jr., the owner and chef of ...

Osso buco means ‘bone with a hole’ and it’s traditionally made with shin of veal. The sliced shin has a central bone filled with bone marrow that is part of the dish. It’s perfectly ...

Manhattan chef Mario Batali offers his version of an Italian classic using meaty veal shanks ... Italian Recipes for Cooking at Home (2005, $44.95). He used four, 3-inch thick osso buco (probably ...

Whether it’s pork, beef or chicken, nothing beats braising when you’re aiming for fall-off-the-bone meat. And there’s no ...

There is just zero textural balance to osso buco with risotto Milanese, nothing to break up the moosh of slow-cooked veal shanks and the equal moosh of risotto (or polenta) on the side.

Osso buco is Italian for “bone with a hole,” a reference to the marrow-filled bone at the center of the shank. It’s a classic Italian recipe from the Lombardy region of Italy, where ultra-tender ...