Many foodies prefer veal, as it comes with a succulent bite, complete with a subtle flavor that makes it the perfect canvas for almost any meat-based dish. It also connotes sophistication, often seen ...

TV Maitre d’ Joe Zito brought Chef John Granata from Johnny Granata’s Restaurant & Bar to “The Rhode Show” on Thursday morning to share the following recipe:The Perfect Veal MarsalaIngredients: 8 veal ...

While Wiener schnitzel is known as Austria’s national dish, the breaded and fried veal cutlet actually has roots in northern Italy. There, locals produce a similar specialty called Cotoletta alla ...

1. Lay the veal slices on wax paper. Coat each side with the mustard and sprinkle with thyme. Place a second sheet of wax paper on top and pound the veal until uniformly thin. 2. Arrange a bed of ...

Making a quick tomato sauce from canned tomatoes takes only minutes and can solve some last-minute dinner dilemmas. Here it tops an easy veal dish, which you can prepare while the sauce simmers. There ...

Melt 2 tablespoons butter in heavy large skillet over medium-high heat. Add onion; sauté until translucent, about 4 minutes. Add mushrooms; sauté until beginning to brown, about 3 minutes. Remove ...