This traditional upside-down pear cake is given a fiery twist with the addition of ginger and dark rum. Serve with ice cream as a dessert or by itself as a teatime treat. Cut out a circle of ...

When we think of a pineapple upside down cake, we almost always imagine it in the shape of a bundt cake. It just looks so much better like that. So this is an easy dessert recipe for when you throw a ...

This Earl Grey Upside Down Pear Cake is a beauty of a dessert. The recipe features Earl Grey poached bosc pears suspended in a light, airy almond cake accented with orange zest and a hint of cardamom.

Preheat the oven to 170ºC (340ºF/Gas 3). To make the topping, smear the butter over the base of a 21cm (8½in) cake tin or ovenproof frying pan. Sprinkle on the sugar and the rosemary ...