Culinary Specialist Second Class Uriehl Cajero, of Joint Expeditionary Base Little Creek, cleans plates for presentation at the Navy Region Mid-Atlantic’s 15th Annual Culinary Competition at NAS ...

Navy Region Mid-Atlantic (NRMA) hosted a “Virginian Luau” themed culinary competition April 3, 2025 at Naval Air Station ...

An curved arrow pointing right. The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of ...

United States Navy submariners deploy for months ... Aboard the Virginia-class nuclear-powered submarine USS South Dakota, culinary specialists work tirelessly in incredibly tight quarters to ...

Culinary Specialist First Class Jasmine Reynolds pulls a ribeye steak roulade off the grill at the Navy Region Mid-Atlantic’s 15th Annual Culinary Competition at NAS Oceana in Virginia Beach ...