Navy Region Mid-Atlantic (NRMA) hosted a “Virginian Luau” themed culinary competition April 3, 2025 at Naval Air Station ...

An curved arrow pointing right. The Navy trains 3,900 new culinary specialists every year at the Navy Culinary Specialist "A" School at Fort Gregg-Adams, Virginia. Students learn the importance of ...

United States Navy submariners deploy for months ... Aboard the Virginia-class nuclear-powered submarine USS South Dakota, culinary specialists work tirelessly in incredibly tight quarters to ...

Culinary Specialist First Class Jasmine Reynolds pulls a ribeye steak roulade off the grill at the Navy Region Mid-Atlantic’s 15th Annual Culinary Competition at NAS Oceana in Virginia Beach ...

Culinary sailors from across the East Coast traded feeding hundreds from their galleys for fine dining with local chefs at the 15th Navy Region Mid-Atlantic Culinary Competition this week. Smoke ...